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It is no secret to us that choosing healthy foods is associated with lots of benefits. It is important that everyone of us encourages health
ANUgreen Sustainability Office
Outreach and Education
Sustainability Learning Community,
ANU Organic Garden
The Dirty Beanstalk
Gardening and Greening Crew
Gardens & Grounds (Soil Yard),
Australian National University
- Canberra Environmental Centre
Australian Centre on China in the World
ANU College of Asia & the Pacific
Fellow Urban Farmers:
Aspiring Soil Maker
As an artist dedicated to food and collaboration, Markuz creates participatory projects that bring environmental issues into a tangible experience. These include Ð²Ð‚ÑšGrowing Radishes With 30 FamiliesÐ²Ð‚Ñœ (Kyoto, 2009), and running a Ð²Ð‚ÑšNo-Menu-RestaurantÐ²Ð‚Ñœ (Seoul, 2010). He is currently the digital research manager at ANU's Australian Centre on China in the World.
Research Ecologist and Lecturer
Scientific Advisor to TNRP
Dr. David Freudenberger is a research ecologist and lecturer at the Fenner School of Environment and Society, The Australian National University. His research expertise includes herbivore digestive physiology and nutrition. Between himself and his agronomist father, they have over 70 years of experience in compost processes and organic fertilisers.
Magic Transformers of Organic Matter
Project Associates of TNRP
Microorganisms are microscopic, living, single-celled organisms such as bacteria. Ubiquitous throughout the world, microorganisms play a vital role in supporting and maintaining nature and life. Although some bacteria are harmful, the vast majority are not harmful and are in fact beneficial. Without bacteria, life would not be possible.